Crayfish Boiled in Beer
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Crayfish can also be boiled in kvass without diluting it with water.
Ingredients
- Crayfish - 12 pieces
- Salt - ½ tablespoon
- Beer - 2 qt
- Green peppercorns - 6 pieces
- Bay leaf - 1 piece
Step by Step guide
Step 1
Bring water to a boil with pepper and bay leaf, add beer, and bring to a boil.
Step 2
Add the crayfish and boil for 7–10 minutes.
Step 3
Place the boiled crayfish in a serving bowl, pouring over the broth in which they were cooked.
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