Crayfish Boiled in Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Crayfish boiled in wine
Ingredients
- Crayfish - 12 pieces
- Rosé Dry Wine - 12 fl oz
- Salt - to taste
Step by Step guide
Step 1
Place the cleaned crayfish in boiling salted water and cook for 1–2 minutes.
Step 2
Drain the water, pour the wine over the crayfish, and cook in a covered pot, shaking it occasionally.
Step 3
Transfer the cooked crayfish to a serving bowl, pouring over the wine they were cooked in, or chill in the wine and serve dry on a plate.
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