Crayfish Butter
0
0
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
5
Description
Recipe taken from a book titled 'Seafood. Very Simple.'
Ingredients
- Crayfish - 10 pieces
- Butter - 3.5 oz
Step by Step guide
Step 1
Boil the crayfish in salted water, cool them down, and extract the meat from the claws and tails.
Step 2
Remove the eyes from the shells, discard the tails and legs.
Step 3
Thoroughly clean the shells from the insides, finely crush in a mortar, mix with the butter, sauté briefly, add 2–3 cups of water, bring to a boil, strain through a cloth bag, cool in the refrigerator so that the oil that rises to the surface can be easily removed.
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