VEGAN
Cream of Mushroom Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
1
Description
Cream of Mushroom Soup
Ingredients
- Mushrooms - 3.5 oz
- Potato - 3.5 oz
- Bouillon cube - 0.1 oz
- Onion - 0.7 oz
- Garlic - 0.1 oz
- Dill - to taste
- Cream - 2 fl oz
- Water - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potato. Slice the mushrooms and onion. Mince the garlic. Cut the boiled potato into small pieces.
Step 2
Sauté the mushrooms with garlic and onion. Add water and potato, and simmer.
Step 3
Blend everything with a blender. Pour this mixture into a saucepan (preferably, but if not available, a frying pan can be used), add cream, and bring to a boil. Add the bouillon cube (2 grams), salt, and pepper.
Step 4
Serve with herbs.
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