Cream Soup with Blue Cheese and Onion

Soups | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cream soup with blue cheese and onion

Ingredients

Onion - 17.6 oz
Garlic - 2 cloves
Butter - 2.1 oz
Potato - 10.6 oz
Milk - 13 fl oz
Water - 13 fl oz
Salt - to taste
Ground Black Pepper - to taste
Blue Cheese - 3.5 oz
Parsley - to taste
Cream - 6 tablespoons
Broccoli - 7.1 oz

Step by Step guide

Step 1

Melt the butter in a pot and sauté the finely chopped onion and minced garlic until soft, but not browned. Add the diced potato and broccoli florets and mix well.

Step 2

Add the milk and water, bring to a boil, and add salt and pepper to taste. Reduce the heat and cook until the vegetables are soft. Transfer to a blender and blend well.

Step 3

Pour back into the pot, add the finely chopped cheese, and heat on low until the cheese is completely melted. Serve immediately, adding a spoonful of cream to each bowl and garnishing with parsley.