Cream Soup with Celery, Blue Cheese, and Cider

Soups | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cream soup with celery, blue cheese, and cider

Ingredients

Butter - 1.8 oz
Celery stalk - 6 pieces
Onion - 2 heads
Wheat Flour - 1.8 oz
Cider - 5 fl oz
Blue Cheese - 8.8 oz
Chicken Broth - 1 qt
Milk - 25 fl oz
Salt - to taste
Ground Black Pepper - to taste
Cream - 1 fl oz

Step by Step guide

Step 1

In a pot, melt the butter and add finely chopped celery and onion. Sauté until soft, without letting them brown. Gradually stir in the flour and cook for 1 minute. Remove from heat and add the cider and broth. Return to heat, bring to a boil. Reduce heat and simmer for 20 minutes.

Step 2

Add the finely chopped cheese to the milk, stir, and pour everything into the soup. Bring to a boil, season with salt and pepper to taste, and transfer to a blender. Blend well and before serving, add the cream.