Cream Soup with Champignons and Porcini
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Cream Soup with Champignons and Porcini
Ingredients
- Champignons - 21.2 oz
- Salad Potatoes - 3 pieces
- Salt - 1 teaspoon
- Sliced Processed Cheese - 2 pieces
- Carrot - 1 piece
- Porcini Mushrooms - 3.5 oz
- Onion - 1 head
Step by Step guide
Step 1
Cut the potatoes, onion, and mushrooms into small pieces.
Step 2
Fill a pot with the ingredients and water, and boil over high heat, adding salt.
Step 3
After boiling, reduce to low heat and cook for 40 minutes, covering the pot.
Step 4
Five minutes before it's done, add the chopped processed cheese and stir.
Step 5
Then blend everything.
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