Cream Soup with Chanterelles
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cream Soup with Chanterelles
Ingredients
- Pickled Chanterelles - 8.8 oz
- 10% cream - 7 fl oz
- Melted Cheese - 7.1 oz
- Garlic - 1 clove
- Ocean salt - to taste
- Cheshire Cheese - 7.1 oz
- Ground Black Pepper - to taste
- Paprika - to taste
- Water - 1 qt
- Butter - 1.8 oz
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Take a pot and melt the butter in it.
Step 2
Cut the cheese into smaller pieces for quicker melting and add it to the pot. Stir occasionally to prevent the cheese from sticking to the bottom. Add the cream.
Step 3
While the mixture is melting, sauté the garlic in a skillet, then add the chanterelles. Sauté everything over medium heat for about 5 minutes.
Step 4
Add the chanterelles to the mixture and pour in boiling water.
Step 5
Season with salt, pepper, nutmeg, and paprika.
Step 6
Cook over medium heat for another ten minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.