Cream Soup with Pear and Gorgonzola
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cream soup with pear and gorgonzola
Ingredients
- Celery salt - 2.8 oz
- Leek - 3.9 oz
- Butter - 1.8 oz
- Skin-On Chicken Breasts - 14.1 oz
- Goat cheese - 4.9 oz
- 10% cream - 20 fl oz
- Salt - to taste
- Chicken Broth - 8 fl oz
- Conference Pear - 1 piece
- Fresh Mint - 4 sprigs
- Green peppercorns - 20 pieces
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
In a mixture of oils, sauté finely chopped celery root for 1–2 minutes, add chicken breast and chopped leek, and lightly fry for 3–4 minutes.
Step 2
Pour in the chicken broth, bring to a boil, and simmer for 5 minutes.
Step 3
Add the cream, bring to a boil, and add the chopped cheese (100 grams), salt to taste. Cook while stirring constantly until thickened, about 5 minutes.
Step 4
Allow the mixture to cool slightly, blend it in a blender, and pour into bowls.
Step 5
Garnish with finely chopped pear (peeled and cored), pieces of cheese (40 grams), pink peppercorns, and mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.