Cream Soup with Processed Cheese and Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Enjoy your meal ;)
Ingredients
- Salad Potatoes - 8 pieces
- Chicken Broth - 1 qt
- Sliced Processed Cheese - 2 pieces
- Pickled Chanterelles - 1 can
- Onion - 2 heads
- Dill - 1.8 oz
Step by Step guide
Step 1
Cook the chicken broth.
Step 2
Peel and boil the potatoes in the chicken broth. Grate the cheese and add it to the broth, waiting for it to dissolve completely.
Step 3
Place the broth with potatoes and cheese in a blender and blend until creamy.
Step 4
Sauté the onion and mushrooms until golden.
Step 5
Serve the cream soup, adding the sautéed onion and mushrooms to each portion, and chopped dill can also be added.
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