VEGETARIAN
Cream Soup with Processed Cheese and Potatoes
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cream soup with processed cheese and potatoes
Ingredients
- Potatoes - 4 pieces
- Onion - 2 pieces
- Carrot - 1 piece
- Processed cheese - 8.8 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the peeled potatoes, onion, and carrot together until fully soft in salted water.
Step 2
Pour a little of the resulting vegetable broth (200-250 ml) into a glass (will be needed later). Drain the rest.
Step 3
Add the processed cheese to the boiled vegetables and blend everything until smooth.
Step 4
Add the broth to achieve the desired consistency.
Step 5
Serve immediately. Especially delicious with croutons or garlic-rubbed toast. Can be garnished with herbs. Enjoy your meal!
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