Creamy Apricot Soup with Rice
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Creamy apricot soup with rice
Ingredients
- Dried Apricots - 8.8 oz
- Water - 3 cups
- Rice - 3.5 oz
- Cream - 1 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Rinse the dried apricots and cut them into strips. Pour boiling water over them, add sugar, and let steep for 2–3 hours.
Step 2
Cook the rice, cool it, and add it to the broth.
Step 3
Season the soup with chopped herbs and cream.
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