Creamy Asparagus Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Creamy Asparagus Soup
Ingredients
- Asparagus - 1 bunch
- Onion - 1 head
- Garlic - 3 cloves
- Vegetable Broth - 17 fl oz
- Wheat Flour - 1.1 oz
- Soy Milk - 21 fl oz
- Soy Sauce - 2 tablespoons
- Dried Basil - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the asparagus, leaving the tips. Place the asparagus, onion, garlic, and broth in a large pot.
Step 2
Bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender.
Step 3
Transfer the contents of the pot to a blender. Add the flour, soy milk, soy sauce, and basil.
Step 4
Blend until smooth.
Step 5
Pour the soup back into the pot and add the asparagus tips.
Step 6
Cook over medium heat until the soup thickens and is heated through.
Step 7
Season to taste with salt and ground pepper. Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.