Creamy Avocado and Coconut Soup
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Creamy Avocado and Coconut Soup
Ingredients
- Chicken Broth - 10 fl oz
- Scallions - 1 bunch
- Garlic - 1 clove
- Mild Chili Spice - 1 piece
- Avocado - 2 pieces
- Yogurt powder - 10.6 oz
- Olive Oil - 1 tablespoon
- Coconut Milk - 5 fl oz
- Sugar - a pinch
- Lemon - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash, peel, and chop the green onion. Crush the garlic clove. Wash, deseed, and finely chop the chili pepper.
Step 2
Wash and dry the cilantro. Set aside a few leaves for garnish, and chop the rest coarsely.
Step 3
Cut the avocados in half, remove the pit, and place the flesh in a food processor. Add the broth, green onion, garlic, chili, cilantro, yogurt, coconut milk, olive oil, sugar, and 1 tablespoon of lemon juice. Blend until smooth.
Step 4
Add salt and pepper to taste and chill for as long as possible. Garnish with cilantro leaves and black pepper.
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