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Creamy Broccoli and Blue Cheese Soup

Creamy Broccoli and Blue Cheese Soup

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Soups | French cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Creamy broccoli and blue cheese soup

Ingredients

  • Butter - 0.7 oz
  • Onion - 2 heads
  • Broccoli - 1 head
  • Milk - 25 fl oz
  • Cream - 8 fl oz
  • Blue Cheese - 3.5 oz
  • Garlic - 1 clove

Step by Step guide

Step 1

Melt the butter in a large heavy-bottomed pot and sauté the onion until soft. Add the garlic and cook for another minute, then add the chopped broccoli and milk. Simmer for 30 minutes.

Step 2

Add more cream and blue cheese, season with salt and pepper. Cook for another 10 minutes, then transfer to a blender and blend until smooth.

Step 3

Serve with cream and pieces of blue cheese.

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