Creamy Broccoli Soup with Cheese
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
The soup prepared using this recipe pairs perfectly with fresh or toasted baguette. It can also be served with wheat croutons.
Ingredients
- Broccoli - 7.8 oz
- Chicken Broth - 13 fl oz
- Dorbly Cheese - 2.1 oz
- Garlic - 0.4 oz
- Ginger - 0.5 oz
- Cream - 7 fl oz
- Carrot - ½ piece
- Olive Oil - 1 tablespoon
- Ground Black Pepper - 1 teaspoon
- Flaky sea salt - a pinch
- Ocean salt - to taste
Step by Step guide
Step 1
Finely chop the ginger and garlic.
Step 10
Once the temperature rises to 176°F, remove from heat and add the cheese-garlic sauce to the broth.
Step 11
Blend vigorously with an immersion blender and season with salt, adding the remaining cream.
Step 12
The delicate cream soup is ready!
Step 2
Separate the broccoli into florets.
Step 3
Place the broccoli in salted water and bring to a boil over high heat.
Step 4
Once boiling, cover with a lid and cook for another 20 minutes.
Step 5
Add the ginger and garlic to the heated oil in the pan with a pinch of coarse salt.
Step 6
After 2 minutes, stir and add the cheese. Reduce the heat.
Step 7
Once the cheese melts, pour in the cream (5 tablespoons) and add pepper. Stir and remove from heat.
Step 8
Add the boiled broccoli to the broth with the carrot.
Step 9
Set over medium heat.
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