Creamy Cauliflower Soup
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe by the head chef of Soul Kitchen, Timothy Sullivan.
Ingredients
- Cauliflower - 14.1 oz
- Celery salt - 14.1 oz
- Coconut Milk - 15 fl oz
- Vegetable Oil - 1 fl oz
- Olive Oil - 0 fl oz
- Water - 16 fl oz
- Salt - 0.4 oz
- Nuts - to taste
Step by Step guide
Step 1
Cut the cauliflower and celery root into small pieces.
Step 2
Pour vegetable oil into a pot and add the cauliflower and celery root.
Step 3
Sauté the ingredients over medium heat until golden brown.
Step 4
Add a little salt to the vegetables.
Step 5
Next, add coconut milk and water.
Step 6
Cover with a lid and simmer until the vegetables are tender.
Step 7
Then blend everything in a blender.
Step 8
Strain through a fine mesh sieve.
Step 9
Add salt and sugar to taste.
Step 10
When serving, drizzle with olive oil and garnish with crushed nuts.
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