Creamy Cauliflower Soup with Cheddar and Dill

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy cauliflower soup with cheddar and dill

Ingredients

Onion - 1 head
Vegetable Oil - 1 teaspoon
Garlic - 2 cloves
Milk - ½ cup
Chicken Broth - 2½ cups
Potato - 1 piece
Cauliflower - 1 piece
Chopped Green Onions - 2 tablespoons
White Cheddar Cheese - 4.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the vegetable oil in a small pot and add the finely chopped onion. Sauté for 5 minutes until soft, then add the minced garlic and cook for another minute.

Step 2

Pour in the broth and milk, add the peeled and diced potato, and the cauliflower broken into small florets. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes until the cauliflower is tender.

Step 3

Remove from heat and blend with an immersion blender until smooth. Immediately add the grated cheese and stir until fully melted. Add the dill and serve.