Creamy Cauliflower Soup with Cheese and Croutons
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
3
Description
Creamy cauliflower soup with cheese and croutons
Ingredients
- Potato - 1 piece
- Cauliflower - 14.1 oz
- Garlic - 2 cloves
- Onion - 1 head
- Sour Cream - 3 spoons
- Mustard Greens - 1 tablespoon
- Croutons - 3.5 oz
- Herbs - 1 bunch
- Hard Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the cabbage and potatoes until tender.
Step 2
Sauté the garlic and onion in a skillet. Then add them to the cabbage and potatoes, and simmer for a little longer.
Step 3
Drain the broth into a separate container. Blend the mixture with an immersion blender. Add the broth until you reach your desired consistency.
Step 4
Place on the heat. Add sour cream and mustard. Mix well, bring to a boil, then turn off the heat.
Step 5
Serve with croutons, cheese, and herbs.
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