Creamy Chicken Soup with Green Peas
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Creamy Chicken Soup with Green Peas
Ingredients
- Chicken bones - 7 pieces
- Green Peas - 1 can
- 10% cream - 10 fl oz
- Bay leaf - 1 piece
- Dill - to taste
- Parsley - to taste
- Scallions - to taste
- Salad Potatoes - 2 pieces
- Onion - 1 head
- Ground Black Pepper - to taste
- Salt - to taste
- Khmeli-suneli - to taste
- Carrot - 1 piece
Step by Step guide
Step 1
Boil the chicken legs for 8 minutes after the water starts boiling. Add the potatoes and cook everything together until the meat separates from the bones (remove the bones).
Step 2
Mash the green peas or blend them (you can add spinach, wild mushrooms, or champignons).
Step 3
Add the bay leaf to the broth, finely grate the carrot and sauté it together with the onion, add ground pepper.
Step 4
Pour the sauté mixture into the boiling broth, add khmeli-suneli, green onion, herbs, cream, and mix thoroughly.
Step 5
Cook for about 5-8 minutes.
Step 6
Cover with a lid and let it steep; it can also be consumed cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.