Creamy Cinnamon Toasts
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Creamy Cinnamon Toasts
Ingredients
- Sourdough Bread - 16 pieces
- Salted Butter - 8 fl oz
- Sugar - 7.1 oz
- Ground Cinnamon - 3 teaspoons
- Vanilla extract - 2 teaspoons
- Ground Nutmeg - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the softened butter, sugar, cinnamon, vanilla, and nutmeg.
Step 3
Spread the creamy mixture generously on the bread, making sure to cover the edges.
Step 4
Place the toasts on a baking sheet and bake for 10 minutes.
Step 5
Then turn on the broiler and toast until golden brown and caramelized, being careful not to burn. Remove from the oven and cut diagonally in half.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.