Creamy Coffee Liqueur
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0
⏳ Time
15 minutes + 10 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Whiskey can be replaced with vodka. It can be made without eggs, in which case the liqueur will not be as thick.
Ingredients
- Irish Whiskey - 17 fl oz
- Condensed Milk - 1 can
- Cream 22% - 8 fl oz
- Instant coffee - 1 teaspoon
- Vanilla salt - 1 teaspoon
- Egg white - 5 pieces
Step by Step guide
Step 1
Beat the egg yolks, condensed milk, and vanilla sugar with a mixer. Add the instant coffee and continue mixing. Then add the cream and mix for 5–6 minutes.
Step 2
Gradually pour in the whiskey while continuing to mix with the mixer.
Step 3
Pour the finished liqueur into bottles and let it infuse in the refrigerator for 2–3 days. During this time, shake the liqueur.
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