LOW CALORIE
Creamy Corn Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Creamy Corn Soup
Ingredients
- Corn Cobs - 16 pieces
- Butter - 4 tablespoons
- Coarse Salt - to taste
- Corn Nacho Chips - to taste
- Lime - 1 piece
- Chopped Green Onions - to taste
Step by Step guide
Step 1
Carefully cut the kernels off the corn cobs with a sharp knife — you should get about 10 cups of kernels — and transfer them to a blender. Add 2 cups of water and blend until nearly smooth, but with a little texture.
Step 2
In a saucepan, combine the corn puree, cut-up pieces of butter, and 4 cups of water. Season with salt and cook for about 5 minutes, stirring, until the butter melts and the soup is heated through.
Step 3
Serve with corn chips, garnished with green onions and lime wedges.
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