Creamy Corn with Parmesan
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
6 cups of corn kernels come from about 8 ears of corn.
Ingredients
- Sweet Corn Sticks - 6 cups
- Coarse Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- 33% Cream - ¾ cup
- Chicken Broth - ¼ cup
- Grated Pecorino Pepato Cheese - 4.2 oz
Step by Step guide
Step 1
Heat the vegetable oil in a saucepan over medium heat. Add the corn kernels and cook, stirring, for 7–8 minutes until tender and golden. Season with salt and pepper.
Step 2
Pour in the cream and broth and cook, stirring, for 2–3 minutes until the sauce slightly thickens.
Step 3
Remove from heat and stir in the Parmesan. Transfer to a serving bowl and serve immediately.
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