Creamy Crab Soup

Soups | Japanese cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Crab Soup

Ingredients

Canned Crabs - 1 can
Butter - 4 tablespoons
Wheat Flour - 2 tablespoons
Milk - 1 qt
Farm fresh eggs - 2 pieces
Salt - to taste

Step by Step guide

Step 1

Select a few large pieces of crab for garnish, pass the rest through a meat grinder, place in a pot, add 240 ml of broth or water, cover, and cook for 5-10 minutes.

Step 2

In a separate pot, lightly toast the flour with 2 tablespoons of butter, dilute with 960 ml of hot milk, bring to a boil, add the crab, and cook for another 15-20 minutes.

Step 3

Then strain through a sieve, season with salt, add butter, eggs, and 240 ml of milk. Cut the reserved crab pieces for garnish and add to the soup; serve with croutons on the side.