Creamy Eel Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Creamy Eel Soup
Ingredients
- Water - 17 fl oz
- Soy Sauce - ½ teaspoon
- Dashi powder - 17 fl oz
- 33% Cream - 3 fl oz
- Eel - 1.4 oz
- Wakame Seaweed - 0.2 oz
- Toasted Sesame - 0.4 oz
Step by Step guide
Step 1
Bring the water to a boil. Add the soy sauce and dashi broth.
Step 2
Cut the eel into medium cubes and add it to the pot.
Step 3
Then add the cream and bring to a boil, remove from heat — the soup is ready.
Step 4
Place the wakame seaweed in a bowl and pour the soup over it.
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