Creamy Fish Soup with Mushrooms and Kohlrabi
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Creamy fish soup with mushrooms and kohlrabi
Ingredients
- Fish - 2 lbs
- Carrot - 1 piece
- Onion - 1 head
- Turnips - 1 piece
- Kohlrabi - 3.5 oz
- Aspen mushrooms - 3.5 oz
- Cream - 2 fl oz
- Whole egg - 2 pieces
- Butter - 0.7 oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Rinse the fish and cut it into pieces. Cover the fish with cold water and bring to a boil. Skim off the foam and cook for 5 minutes.
Step 2
Peel the onion and carrot, and add them to the broth. Salt and cook for 30 minutes. Remove the onion and carrot, blend them, and return to the broth.
Step 3
Boil the kohlrabi and blend it. Add to the soup.
Step 4
Dice the turnip and add it to the soup. Cook for 20 minutes.
Step 5
Thoroughly rinse the white mushrooms, boil them in salted water, and rinse again. Chop the mushrooms and add them to the soup. Cook for 10 minutes.
Step 6
Whisk the egg yolks with the cream and butter. Add the mixture to the soup, simmer for 2 minutes, and remove from heat. Season with salt and pepper.
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