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Creamy Mashed Potatoes and Celery
VEGETARIAN

Creamy Mashed Potatoes and Celery

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Appetizers | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Creamy Mashed Potatoes and Celery

Ingredients

  • Salad Potatoes - 15.9 oz
  • Celery salt - 31.7 oz
  • Garlic - 2 cloves
  • Butter - 1.8 oz
  • Cream (40%) - 5 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the potatoes and celery. Cut the celery root into cubes and place it in a bowl of water, cutting the potatoes into slightly larger cubes.

Step 2

Transfer the prepared vegetables to separate pots. Add a clove of garlic to each and cover with water. Add salt and cook until tender, about 10 minutes.

Step 3

Drain in a colander. Transfer to a large bowl, add the butter and cream, and season with pepper.

Step 4

Mash the mixture with a mixer until smooth.

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