Creamy Mashed Potatoes with Garlic and Goat Cheese
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Creamy mashed potatoes with garlic and goat cheese
Ingredients
- Salad Potatoes - 17.6 oz
- Garlic - 2 cloves
- Goat cheese - 4.2 oz
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - to taste
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Peel the potatoes and garlic cloves and boil in boiling water for 20-30 minutes until soft. Drain and mash.
Step 2
Add the goat cheese and butter. Season with salt and pepper, and add milk to achieve your desired consistency.
Step 3
Add the parsley.
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