Creamy Meatball Soup
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Creamy Meatball Soup
Ingredients
- Salad Potatoes - 3 pieces
- Onion - 1 piece
- Ground meat - 10.6 oz
- Carrot - 1 piece
- Cream 22% - 1 cup
- Vegetable Oil - to taste
- Salt - to taste
- Spices - to taste
- Bay leaf - 2 pieces
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the meat mixture for the meatballs. Crack the egg into the mixture, add salt and spices. Form into meatballs.
Step 2
Sauté the onion and carrot.
Step 3
Add the potatoes to boiling water. When the potatoes are almost ready, add the sautéed vegetables. Then add the meatballs to the soup and cook for 5-10 minutes until they float.
Step 4
In the last 5 minutes, add the cream, season with pepper, and add the bay leaf.
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