Creamy Mushroom and Potato Soup

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy mushroom and potato soup

Ingredients

Champignons - 10.6 oz
Potato - 21.2 oz
Onion - 7.1 oz
Cream 22% - 17 fl oz
Vegetable Oil - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the potatoes and cut them into cubes. Cover them with water just enough to submerge the potatoes, add salt, and boil until cooked through.

Step 2

Finely chop the onion. Slice the mushrooms. Sauté the onion in vegetable oil. Add the mushrooms and season lightly with salt. Cook until all the liquid has evaporated.

Step 3

Then, drain the water from the potatoes and blend them together with the mushrooms. Pour the soup into a pot, add cream, and season with a little pepper. Bring to a boil, but do not let it boil over (when reheating, also bring to a boil, but do not let it boil over).