Creamy Mushroom Soup
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Creamy Mushroom Soup
Ingredients
- Morels - 17.6 oz
- Salad Potatoes - 4 pieces
- Onion - 1 piece
- Cream 22% - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and boil the potatoes (you can keep the potato water if you don't want to make a very hearty soup with just cream, then mix 50% potato water and 50% cream).
Step 2
Sauté the mushrooms with the onion, adding salt and pepper (I used frozen wild mushrooms, but I've also made it with champignons).
Step 3
In a pot with the potatoes, add the sautéed mushrooms and onion, gradually pour in the cream, and blend everything until smooth (add salt and pepper if necessary).
Step 4
Bring the mixture to a boil. Garnish with herbs and mushrooms or croutons.
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