Creamy Mushroom Soup with Chicken Broth

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I added croutons and pieces of feta cheese.

Ingredients

Onion - 2 heads
Fresh Mushrooms - 17.6 oz
Wheat Flour - 2 spoons
Butter - 1.8 oz
Chicken Broth - 20 fl oz
Cream 22% - 7 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the mushrooms and onion into small pieces and sauté them in vegetable oil until soft.

Step 2

Place in a blender, add a cup of broth, and blend until smooth.

Step 3

In a pot, melt the butter, then stir in the flour and cook for one and a half to two minutes. Next, gradually whisk in the remaining broth, continuously stirring, and bring it to a boil.

Step 4

Add the chopped mushrooms, stir, and bring back to a boil.

Step 5

Add salt and pepper to taste and let the soup simmer on low heat for another 7 minutes.

Step 6

Then pour in the cream, bring it to a boil once more, and remove from heat. Serve with croutons - you can either toss them directly into the soup or enjoy them on the side.