Creamy Mushroom Soup with Cream

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If the soup is too thick, add more potato-mushroom broth.

Ingredients

Champignons - 28.2 oz
Potato - 4 pieces
Carrot - 1 piece
Onion - 1 piece
Cream 22% - 3 spoons
Butter - 2.8 oz
Salt - to taste
Ground Black Pepper - to taste
Bay leaf - to taste
Green peppercorns - to taste

Step by Step guide

Step 1

Boil the potatoes with the mushrooms (do not chop the mushrooms!) in a small amount of water. While boiling, add a bay leaf, salt, and black peppercorns.

Step 2

To prepare the dressing, melt the butter in a saucepan, add the finely chopped onion and carrot, and sauté until just golden. Remove from heat. Blend everything with an immersion blender until smooth, then pour in the cream and the remaining butter from the saucepan.

Step 3

Blend the potatoes and mushrooms until smooth, then stir in the dressing and 1 cup of the potato and mushroom broth. Mix well once more. Add ground pepper to taste.