Creamy Mushroom Soup with Truffle Oil
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Porcini Mushrooms - 11.3 oz
- Onion - 1.4 oz
- Garlic - 0.3 oz
- Thyme - 0.1 oz
- Water - 2 qt
- Truffle Oil - 0 fl oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Clean and rinse the mushrooms.
Step 2
Boil in salted water until cooked through.
Step 3
Finely chop the onion and garlic.
Step 4
Sauté in olive oil until golden brown.
Step 5
Blend the mushrooms, onion, and garlic until smooth.
Step 6
Drizzle with truffle oil and sprinkle with dried thyme before serving. Optionally, you can garnish with croutons.
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