Creamy Mussel Soup
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Be sure to try making this creamy soup based on traditional French cuisine! The soup is incredibly delicious: all the ingredients blend perfectly together, and surprisingly, their flavors do not mix in the dish, creating a multifaceted bouquet of aromas. It is best to use a French white wine with a hint of acidity, such as Sauvignon Blanc. Enjoy your meal!
Ingredients
- Frozen White Mushrooms - 17.6 oz
- Butter - 0.7 oz
- Olive Oil - 1 tablespoon
- Danish Blue Cheese - 2.1 oz
- Garlic - 0.5 oz
- 33% Cream - 8 fl oz
- Dry White Wine - 1 fl oz
- Lime - 1 piece
- Mixed Ground Peppers - ½ teaspoon
- Flaky sea salt - a pinch
- Ocean salt - to taste
- Nutmeg - a pinch
- Mild Chili Spice - a pinch
Step by Step guide
Step 1
Place the mussels in a deep bowl and pour boiling water over them until they are completely covered. After one and a half minutes, drain the water.
Step 2
In a saucepan or deep skillet with a thick bottom, heat both types of oil over medium heat.
Step 3
Add a couple of pinches of coarse salt.
Step 4
Add the Danish blue cheese.
Step 5
As soon as the cheese almost melts, pour in the cream.
Step 6
Season with the mixed pepper. Stir.
Step 7
Once the sauce starts to simmer slightly, add the garlic pressed through a garlic press. Stir.
Step 8
Add the mussels.
Step 9
Stir and pour in the wine. Stir again.
Step 10
Add the nutmeg.
Step 11
Add the lime juice. Salt to taste. Stir.
Step 12
After a minute, remove from heat, transfer to a deep bowl, and serve, garnished with a pinch of chili pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.