Creamy Oyster Soup with Rye Bread
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Creamy oyster soup with rye bread
Ingredients
- Fresh Oysters - 12 pieces
- Water - 10 fl oz
- Fish Oil - 13 fl oz
- 33% Cream - 10 fl oz
- Lemon - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
- Rye Bread - to taste
Step by Step guide
Step 1
Place the oysters in a steamer and cook until they open. Remove the oysters from their shells and pour the oyster juice into a glass.
Step 2
In a pot, bring the stock and water to a boil. Reduce the heat and add the oyster juice, cream, lemon juice, salt, and pepper. Add the oysters and gently heat without boiling. Pour into bowls and serve with rye bread.
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