Creamy Pea Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with croutons made from bread (cut into small cubes).
Ingredients
- Meat - 5.3 oz
- Butter - 0.5 oz
- Green Peas - 5.3 oz
- Wheat Flour - 0.4 oz
- Cream - 1.8 oz
- Whole egg - ½ piece
- White bread - 1.8 oz
- Onion - 0.4 oz
- Roots - 0.4 oz
Step by Step guide
Step 1
Prepare a broth by boiling the meat, roots, and water, then strain it.
Step 2
Sauté the peas in a small amount of broth until cooked, then pass through a sieve while hot.
Step 3
Toast the flour with part of the butter, dilute with broth, combine with the pureed peas, and bring to a boil. After that, strain, and season with cream mixed with the egg yolk and butter.
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