Creamy Potato and Zucchini Soup
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Creamy Potato and Zucchini Soup
Ingredients
- Water - 1 qt
- New Potatoes - 4 pieces
- Young zucchini - 2 pieces
- Milk - 17 fl oz
- Dried Barberry - to taste
- Butter - 1.8 oz
- Ocean salt - to taste
Step by Step guide
Step 1
Boil the zucchini and potatoes, then puree them with a blender without draining the water.
Step 2
Place on the heat, add the milk and butter, salt, and a little tarragon, and bring to a boil.
Step 3
Serve with white bread croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.