Creamy Pumpkin Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Creamy Pumpkin Soup
Ingredients
- Pumpkin - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Butter - to taste
- Cream - 7.1 oz
Step by Step guide
Step 1
Finely chop the onion and sauté it in butter until translucent, cooking over low heat and using plenty of butter.
Step 2
Cut the pumpkin into cubes and boil in a small amount of water (2 liters) until soft.
Step 3
Boil a large carrot separately (1 piece).
Step 4
Blend the pumpkin and carrot into a puree.
Step 5
Heat the puree until it boils — if it's too thick, add water. Pour in 200 grams of cream and season with salt.
Step 6
At the end of cooking, add the sautéed onion.
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