Creamy Pumpkin Soup with Cheese

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy pumpkin soup with cheese

Ingredients

Pumpkin - 7.1 oz
Chicken Broth - 13 fl oz
Onion - 1 piece
Garlic - 3 cloves
10% cream - 7 fl oz
Butter - 0.7 oz
Semi-soft cream cheese - 3.5 oz
Dry White Wine - 3 fl oz
White bread - 3.5 oz
Saffron - 0 oz
Shrimp - 6 pieces

Step by Step guide

Step 1

Make croutons. In half of the butter, sauté the garlic, then add the white bread until golden brown. Alternatively, use store-bought croutons.

Step 2

Sauté the shrimp with garlic and salt.

Step 3

In the remaining butter, sauté the garlic and onion until slightly golden, add the pumpkin, then the white wine, and simmer until the pumpkin is tender and the liquid has evaporated. Season with salt to taste.

Step 4

Combine the broth, pumpkin, cream, and blend until smooth. Then heat gently until boiling, add saffron, and dissolve the cream cheese into the soup. Season with salt and pepper to taste.