VEGETARIAN
Creamy Rice with Mushrooms and Oregano
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
3
Description
Creamy Rice with Mushrooms and Oregano
Ingredients
- Basmati rice - ½ cup
- Mushrooms - 5 pieces
- 30% Cream - 5 fl oz
- Onion - 1 piece
- Fresh oregano leaves - to taste
- Sea Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Slice the onion into half rings and chop the mushrooms into quarters.
Step 2
Heat a skillet and sauté the onion in vegetable oil, add the mushrooms, and after 3–5 minutes, add the cream. Simmer until cooked. Add oregano.
Step 3
In a heated skillet, add vegetable oil, pour in the dry rice and salt, and mix. Add a cup of hot water and cook until done without lifting the lid over medium heat.
Step 4
Combine the cooked rice with the mushrooms and mix.
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