Creamy Savoy Cabbage with Leeks and Garlic
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Appetizers | Yugoslavian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with chicken.
Ingredients
- Leek - 1 stalk
- White Cabbage - ½ piece
- Butter - 1 piece (about 25 g)
- Garlic - 2 cloves
Step by Step guide
Step 1
Thinly slice the leek, finely chop the savoy cabbage, and boil everything in a pot of salted boiling water for 2-3 minutes. Drain and rinse under cold water.
Step 2
Melt a small piece of butter in a skillet, add the minced garlic, and sauté for 1 minute. Add the leek and cabbage and sauté over medium heat for 2-3 minutes, stirring gently. Season with salt and pepper to taste.
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