Creamy Shrimp Soup in a Multicooker
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⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
If you want the creamy shrimp soup in the multicooker to be thicker, add more cream.
Ingredients
- Potato - 3.5 oz
- Shrimp - 7.1 oz
- Canned Corn - 1.8 oz
- Garlic - to taste
- Cream 22% - 17 fl oz
- Onion - 1.8 oz
- Salt - to taste
- Spices - to taste
- Butter - 1.8 oz
- Water - 2 qt
Step by Step guide
Step 1
Cut the potato into sticks, finely chop the onion, and slice the garlic into thin strips.
Step 2
Cut large shrimp in half.
Step 3
Place the shrimp and vegetables in the multicooker, add salt, pepper, corn, and a piece of butter.
Step 4
Using the 'Program Selection' button, set the 'Soup' mode for 1 hour and press 'Start.'
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