Creamy Shrimp Soup with Processed Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Creamy Shrimp Soup with Processed Cheese
Ingredients
- Chicken Broth - 1 qt
- Peeled Cooked Shrimp - 17.6 oz
- Vermicelli - 5.3 oz
- Fresh basil leaves - to taste
- Sliced Processed Cheese - 14.1 oz
Step by Step guide
Step 1
In 1.3 l of boiling chicken broth, add 400 g of processed cheese, reduce the heat, and stir until the cheese is dissolved.
Step 2
Add the vermicelli and 500 g of thawed shrimp. Cook until the vermicelli is ready.
Step 3
Pour the soup into bowls and add dried basil.
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