Creamy Soup with Mussels and Shrimp
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Creamy soup with mussels and shrimp
Ingredients
- Mussels - 17.6 oz
- Shrimp - 17.6 oz
- Potato - 7 pieces
- Sliced Processed Cheese - 4 pieces
- Dried Rosemary - a pinch
- Water - 2 qt
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Clean and rinse the shrimp and mussels, then boil them until cooked and transfer to a separate plate.
Step 2
Peel the potatoes and cut them into small cubes, doing the same with the cream cheese.
Step 3
Pour water into a pot, add potatoes, and boil until tender. Then, add processed cheese. Reduce the heat and, while stirring continuously, bring the soup to a smooth consistency. Next, add the seafood and simmer on low heat for about 10 minutes.
Step 4
Before serving, season with salt and pepper, and add rosemary.
Step 5
Serve the soup with croutons or toast, preferably garlic-flavored.
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