Creamy Spinach Soup with Shrimp
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Creamy Spinach Soup with Shrimp
Ingredients
- Fresh basil leaves - 17.6 oz
- Salad Potatoes - 2 pieces
- Leek - 3 pieces
- Chicken Broth - 13 fl oz
- Butter - 1.8 oz
- Cream - 8 fl oz
- TABASCO® - to taste
- Garlic - 2 cloves
- Shrimp - 8.8 oz
- White bread - 1 slice
Step by Step guide
Step 1
In a large pot (3–5 liters), melt the butter. Sauté the leeks and garlic until softened.
Step 2
Wash and tear the spinach leaves by hand, removing the stems. Add them to the pot. The spinach will initially take up a lot of space, but it will reduce in volume.
Step 3
Pour in the broth (or water). Cook for 15 minutes.
Step 4
Blend with an immersion blender.
Step 5
Add the cream, salt, and TABASCO. After it comes to a boil, simmer for 5 minutes on low heat. If the soup seems too thick, add more broth or water.
Step 6
Add the shrimp (I used pre-cooked ones) directly to the bowl. You can sauté them in olive oil with garlic and rosemary. Shrimp can be substituted with salmon. Get creative.
Step 7
I also added Parmesan cheese, a basil leaf, and garlic croutons.
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