Creamy Vegetable Soup
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This quick soup is simple and delicious. You can use any type of cream cheese, or substitute it with heavy cream. For heartiness, you can add potatoes, diced into small cubes. They should be added to the skillet with all the vegetables, but keep in mind that this will take a little longer to cook. The cabbage can be fresh rather than frozen, as well as the herbs. It is important to remember that cheese contains salt, so don't overdo it with the salt when cooking the vegetables.
Ingredients
- Tomatoes - 1 piece
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Pickled Cauliflower - 7.1 oz
- Broccoli - 7.1 oz
- Semi-soft cream cheese - 3.5 oz
- Salt - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Dried parsnip - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour vegetable oil into a skillet.
Step 3
Dice the onion.
Step 4
Add to the heated skillet.
Step 5
Dice the bell pepper.
Step 6
Add to the onion.
Step 7
Dice the tomato.
Step 8
Add to the skillet with the onion and pepper.
Step 9
Break the cabbage apart or cut it into small florets and add to the vegetables in the skillet.
Step 10
Add 0.5 teaspoon of salt.
Step 11
Put water on the stove and add the remaining salt.
Step 12
Unwrap the cream cheese.
Step 13
Dice it.
Step 14
Drop into the boiling water.
Step 15
Blend the water with the cream cheese using a blender.
Step 16
Pour the vegetable mixture into the boiling cheese water.
Step 17
Add dried parsley.
Step 18
Bring to a boil and cook until the cabbage is tender (about 5 minutes).
Step 19
Serve in portions.
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