Creamy Wild Garlic Soup
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with croutons or rye crackers.
Ingredients
- Wild Garlic Greens - 1 bunch
- Onion - 1 head
- Butter - 0.9 oz
- Wheat Flour - 0.9 oz
- Chicken Broth - 25 fl oz
- Cream - 8 fl oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Finely chop the wild garlic to get about 5 tablespoons of greens.
Step 2
In a saucepan, melt the butter and add the finely chopped onion. Sauté over low heat until golden brown. Then add the flour and sauté for another minute, stirring well.
Step 3
Gradually pour in the broth, stirring constantly and breaking up any lumps.
Step 4
Then add half of the cream and the chopped wild garlic. Bring to a boil, reduce the heat, and simmer for about 10 minutes.
Step 5
Blend everything with an immersion blender, but do not make it completely smooth. Season with salt and pepper.
Step 6
Lightly whip the remaining cream and add it to the soup.
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