Creamy Zucchini Soup with Shrimp
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Zucchini pairs here with broccoli, giving the soup a rich color and a grassy aroma.
Ingredients
- Courgette - 1 piece
- Broccoli - 2 cups
- Onion - ½ head
- Chinese green beans - 1 cup
- Carrot - 1 piece
- Salt - to taste
- Shrimp - 7.1 oz
- Semi-soft cream cheese - 3.5 oz
- Spices - to taste
Step by Step guide
Step 1
Wash and chop the vegetables coarsely, then boil them in water (you can vary the quantity and substitute the specified vegetables with pattypans, cauliflower, etc.). Once boiling, add salt and spices for the soup to taste.
Step 2
Meanwhile, in a separate pot, boil the shrimp with salt and lemon juice (also to taste).
Step 3
Once the shrimp are ready, cool them by draining in a colander.
Step 4
Drain the water from the cooked vegetables and transfer them to a blender, adding the cream cheese (you can use feta cheese, but in this case, reduce the salt), cut into cubes, and blend everything thoroughly until you achieve a smooth creamy consistency.
Step 5
Pour into bowls and garnish with peeled shrimp.
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